This Easy Mandarin Orange Jello Salad is a classic, no-fuss dessert that’s perfect for potlucks and holiday meals. With just five simple ingredients, it comes together in minutes for a sweet, creamy, and refreshing treat. Fans of simple fruit salads will also love the Easy Ambrosia Salad or the festive Best Easter Fruit Fluff Salad – Easy Recipe.

Mandarin Orange Jello Salad

Print Recipe

Author: Olivia Bennett

Ingredients

Scale

6 ounce package orange gelatin
2 3 ounce packages vanilla cook and serve pudding mix
4 cups hot water
8 ounces Cool Whip
16 ounce can mandarin oranges (drained)

Instructions

Combine orange jell-o, vanilla pudding mix and hot water in a large saucepan.

Bring to a boil, stirring frequently.
Continue boiling (and stirring) until mixture turns a clear orange color (about 5 minutes).
Pour into a large bowl and chill overnight. Alternatively, chill until set (about 4 hours).

Combine Cool Whip with jell-o/pudding mixture (a potato masher works well for this step).
Add mandarin oranges and stir gently.
Refrigerate until ready to serve.

Frequently Asked Questions

Can I make Mandarin Orange Jello Salad ahead of time?

Yes, this salad is perfect for making ahead. Prepare it the night before and let it chill in the refrigerator overnight. This allows the flavors to fully set and meld, making your Mandarin Orange Jello Salad even more delicious.

What can I use instead of cottage cheese?

If you prefer a smoother texture, you can substitute the cottage cheese with an equal amount of plain Greek yogurt or whipped topping. Both alternatives will still give your Mandarin Orange Jello Salad a creamy and tangy element.

How long does Mandarin Orange Jello Salad last in the fridge?

Properly stored in an airtight container, this salad will stay fresh for 3 to 4 days. Keep it refrigerated until ready to serve to maintain the perfect texture of this classic Mandarin Orange Jello Salad.

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Mandarin Orange Jello Salad Recipe