Ham and Cheese Hash Brown Casserole Recipe

ByDorothy Miller
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This Easy Ham & Cheese Hash Brown Casserole is the perfect comfort food for a busy weeknight or a hearty weekend brunch. Ready in just 45 minutes, it combines savory ham, melty cheese, and crispy hash browns in one delicious, crowd-pleasing dish. If you love this style of casserole, you might also enjoy our Easy Sour Cream and Onion Hash Brown Casserole or our Hamburger Hashbrown Casserole Recipe.

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Ham and Cheese Hash Brown Casserole

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A creamy and cheesy breakfast or dinner casserole featuring tender hashbrowns, diced ham, sharp cheddar cheese, sour cream, and a blend of savory spices baked until bubbly and golden.

  • Author: Dorothy Miller
  • Prep Time: 15 minutes
  • Cook Time: 55 minutes
  • Total Time: 1 hour 10 minutes
  • Yield: 8 1x
  • Method: Breakfast, Brunch, or Dinner Casserole
  • Cuisine: American

Ingredients

Scale
  • 30 oz package shredded hashbrowns, thawed and drained
  • 1 cup diced thick-cut ham
  • 2 cups shredded sharp cheddar cheese, divided
  • 8 oz sour cream
  • 1/2 cup diced onion
  • 1/2 cup melted butter
  • 1/2 cup milk
  • 4 large eggs
  • 1/2 teaspoon white pepper
  • 1/2 teaspoon garlic salt
  • 1/2 cup sliced green onions for garnish

Instructions

  1. Preheat oven to 350°F and grease a 9×13-inch baking dish.
  2. In a large bowl, whisk together eggs and milk until combined.
  3. Add hashbrowns, diced ham, 1.5 cups shredded cheddar cheese, sour cream, diced onion, melted butter, white pepper, and garlic salt. Stir to combine.
  4. Spread the mixture evenly into the prepared baking dish.
  5. Sprinkle the remaining 0.5 cup shredded cheddar cheese on top and cover with foil.
  6. Bake for 45 minutes until bubbly.
  7. Remove foil and bake for an additional 10-15 minutes to brown the cheese on top.
  8. Sprinkle with sliced green onions before serving.

Notes

1. The casserole can be made ahead and refrigerated before baking. 2. Use thick-cut ham or leftover ham for best flavor. 3. For extra crispiness, broil the casserole for 1-2 minutes at the end.

Nutrition

  • Calories: 400
  • Sugar: 2g
  • Sodium: 900mg
  • Fat: 28g
  • Saturated Fat: 15g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 2g
  • Protein: 20g
  • Cholesterol: 150mg

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Frequently Asked Questions

Can I prepare this Ham and Cheese Hash Brown Casserole ahead of time?

Yes, you can assemble the casserole the night before. Cover it tightly and refrigerate. Before baking, let it sit at room temperature for about 30 minutes and add a few extra minutes to the bake time. This make-ahead tip makes this Ham and Cheese Hash Brown Casserole perfect for holiday mornings.

What can I use instead of frozen hash browns?

You can use refrigerated shredded potatoes or make your own from fresh russet potatoes. Shred and rinse them well to remove excess starch, then pat them very dry. This ensures your casserole has the right texture and isn’t watery.

How do I store and reheat leftovers?

Store leftover casserole covered in the refrigerator for up to 4 days. Reheat individual portions in the microwave or cover the whole dish with foil and warm it in the oven at 350°F until heated through. The cheesy topping stays best when reheated gently.

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