Glazed Apple Cinnamon Oatmeal Bread Recipe
The warm, inviting aroma of this Glazed Apple Cinnamon Oatmeal Bread is pure comfort food magic. This recipe creates a wonderfully moist and tender loaf, packed with cozy spice and sweet apple flavor, all topped with a simple, tangy glaze. After extensive testing, I’ve perfected the balance of ingredients to ensure a bakery-quality crumb that stays fresh for days.
PrintGlazed Apple Cinnamon Oatmeal Bread
Ingredients
Scale
- 1 3/4 C. flour
- 1 C. old-fashioned oats
- 1/4 tsp. salt
- 1 1/2 tsp. cinnamon
- 1 1/2 tsp. baking powder
- 1 C. sugar
- 3/4 C. vegetable oil
- 2 eggs, beaten
- 1/2 C. plain nonfat Greek yogurt
- 1 C. applesauce
- 1 tsp. vanilla
- Glaze:
- 2/3 C. powdered sugar
- 1/4 C. applesauce
Instructions
- Preheat the oven to 350 degrees and grease two 8 1/2×4 1/2" loaf pans.
- In a large bowl, add flour, oats, salt, cinnamon, and baking powder and stir to combine. Set aside.
- In another bowl, whisk together the sugar, oil, eggs, yogurt, applesauce and vanilla. Fold the dry ingredients into the wet ingredients by hand until just combined.
- Divide the batter between the two loaf pans and bake for 41-45 minutes (test doneness with a toothpick – it should come out a little moist, but mostly clean).
- Remove from the oven and keep in pan for 5 minutes. Meanwhile, whisk together the powdered sugar and applesauce in a small bowl.
- Turn out the bread onto a cooling rack with waxed paper under it. Spoon the glaze evenly over both loaves. Allow the glaze to set before slicing.
🍳
Get our 10 best recipes — free
Join the Receipster newsletter and we’ll send you Dorothy’s 10 most-loved recipes as a free PDF.
Free PDF + new recipes every week. Unsubscribe anytime.
3 Comments
Comments are closed.