Salmon Patties, Cheesy Eggs and Cheesy Grits Recipe
Start your day with a restaurant-worthy meal that’s ready in half an hour. This Ultimate Salmon & Grits Breakfast combines savory salmon patties, creamy cheesy grits, and perfectly cooked cheesy eggs for a protein-packed, satisfying plate. It’s a delicious way to fuel your morning without spending hours in the kitchen. For another quick and flavorful dinner idea, try this 30-Minute One-Pan Pesto Chicken and Veggies Recipe.
PrintSalmon Patties, Cheesy Eggs and Cheesy Grits
A classic Southern comfort meal featuring crispy salmon patties (croquettes), creamy cheesy grits, and cheesy scrambled eggs. Quick, budget-friendly, and perfect for breakfast or any meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 1x
- Method: Breakfast
- Cuisine: Southern
Ingredients
- 1 can (14.75 oz) pink salmon, drained
- 1/4 red bell pepper, diced
- 1/4 green bell pepper, diced
- 1/2 yellow onion, diced
- 3/4 cup plain breadcrumbs
- 2 raw eggs (one for mixture, extra for binding if needed)
- 1 tsp seasoning salt (or salt and pepper)
- 1–2 cups cooking oil for frying
- 3 eggs for cheesy eggs
- 3 tsp shredded cheddar cheese for eggs
- Pinch of salt and pepper for eggs
- 1/2 tsp bacon grease or butter for eggs
- 1/2 cup grits
- 2 cups water
- 4 tbsp heavy cream
- 1 tsp salt for grits
- 1/2 tsp pepper for grits
- 1/8 cup shredded cheese for grits
Instructions
- Drain salmon and mix with 1/4 red bell pepper diced, 1/4 green bell pepper diced, 1/2 yellow onion diced, 3/4 cup breadcrumbs, 1 egg, and 1 tsp seasoning salt. Form into patties; use a second egg if mixture is too crumbly.
- Heat 1-2 cups oil in skillet over medium-high heat. Fry patties 4-5 minutes per side until golden and crispy. Drain on paper towels.
- For grits: Boil 2 cups water, 4 tbsp heavy cream, 1/2 cup grits, 1 tsp salt, and 1/2 tsp pepper. Simmer covered 20-30 minutes, stirring every 5 minutes. Stir in 1/8 cup cheese.
- For eggs: Heat 1/2 tsp bacon grease in skillet over medium-low. Scramble 3 eggs with pinch salt, pepper, and 3 tsp shredded cheddar cheese until cooked.
- Plate grits first, top with salmon patties and cheesy eggs.
Notes
Use extra egg in salmon mixture to prevent patties from falling apart. Adjust grits cooking time for desired thickness: 20 minutes for thinner, 30-40 for creamier. Serve with hot sauce or lemon for extra flavor.
Nutrition
- Calories: 396
- Sugar: 2g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 180mg
Frequently Asked Questions
Can I use canned salmon for the patties?
Yes, canned salmon works perfectly for this recipe. It’s a convenient and affordable option for making these salmon patties, cheesy eggs and cheesy grits. Just be sure to drain it well and remove any large bones or skin before mixing.
What’s the best way to keep the salmon patties from falling apart?
Ensure your mixture is well-chilled before forming the patties and avoid over-handling. A good binder, like the egg and breadcrumbs in this recipe, is key. Cooking them in a hot, oiled skillet until a crisp crust forms also helps them hold together for your salmon patties, cheesy eggs and cheesy grits.
Can I prepare any components of this meal ahead of time?
You can mix the salmon patty ingredients and store them covered in the refrigerator for a few hours before cooking. The cheesy grits also reheat well with a splash of milk or water. For the best texture, cook the cheesy eggs fresh when serving.
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