Apple Fritter Pancakes Recipe Easy
Imagine the cozy, spiced aroma of apple fritters meeting the fluffy comfort of a perfect pancake. That’s the magic of these Irresistible Apple Fritter Pancakes. After extensive testing, I’ve perfected a recipe that delivers that signature fritter texture—crisp edges with tender, apple-packed centers—in a fraction of the time. It’s a breakfast game-changer that feels like a weekend treat any day of the week.
PrintApple Fritter Pancakes Recipe
Ingredients
- All-purpose flour: 1 cup (120 g)
- Baking powder: 2 teaspoons
- Baking soda: 1/2 teaspoon
- Salt: 1/4 teaspoon
- Ground cinnamon: 1 teaspoon
- Granulated sugar: 2 tablespoons
- Milk: 3/4 cup (180 ml)
- Egg: 1 large
- Vanilla extract: 1 teaspoon
- Unsalted butter: 2 tablespoons, melted
- Apple: 1 medium, peeled, cored, and diced (about 1 cup)
- Powdered sugar: 1 cup (120 g) (for glaze)
- Milk: 2 tablespoons (for glaze)
- Vanilla extract: 1/2 teaspoon (for glaze)
- Ground cinnamon: 1/2 teaspoon (for topping)
Instructions
- Prepare the apple mixture by peeling, coring, and dicing the apple.
- Make the pancake batter by whisking together the dry ingredients in one bowl and the wet ingredients in another, then combine them.
- Fold in the diced apples into the batter.
- Cook the pancakes on a preheated skillet, flipping when bubbles form on the surface.
- Serve warm, drizzled with glaze and sprinkled with cinnamon.
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