Strawberry Vanilla Bean Ice Cream Recipe
This No-Churn Strawberry Vanilla Bean Ice Cream Recipe is the perfect, easy summer treat. It requires no special machine, just a few simple ingredients to create a rich, creamy dessert bursting with fresh berry flavor. If you love strawberry desserts, you might also enjoy this Strawberry Cheesecake Dump Cake Recipe or this refreshing Strawberry Piña Colada with Malibu Frosting Recipe.
PrintStrawberry Vanilla Bean Ice Cream A Sweet Scoop of Bliss
Rich and creamy frozen custard-style ice cream featuring fresh strawberries and real vanilla bean for a luxurious homemade treat.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 8 hours (including chilling and freezing)
- Yield: 8 1x
- Method: Dessert
- Cuisine: American
Ingredients
- 2 cups cold heavy whipping cream
- 1 cup whole milk
- 1 vanilla bean, seeds scraped
- 5 large egg yolks
- 1 cup granulated sugar, divided
- ¼ tsp coarse Kosher salt
- ¾ lb strawberries, washed, hulled and roughly chopped
- 1 tbsp good-quality vodka, optional
Instructions
- In a saucepan, whisk together the cream, milk, vanilla bean seeds, egg yolks, sugar (reserving 2 tbsp sugar for later) and the salt. Heat the custard over medium heat, whisking constantly, until it begins to steam and just bubble slightly around the edges. Do not let it boil.
- Chill the custard completely in the refrigerator for several hours or overnight.
- Toss the chopped strawberries with the reserved 2 tbsp sugar. Scrape the mixture into a small food processor, and pulse a few times to finely chop the fruit. It should resemble the texture of slightly chunky strawberry salsa.
- Pour the chilled custard into your ice cream maker and churn according to the manufacturer’s instructions. Halfway through the churning, add the strawberry mixture, including all the liquid. Finish churning the ice cream until it has a soft serve consistency. Transfer to a container and freeze for 2-4 hours for firmer texture.
Notes
Use a real vanilla bean for the best flavor and beautiful specks. An ice cream maker is required for proper texture. Vodka helps keep the ice cream scoopable by lowering the freezing point. For best results, chill the custard base overnight before churning.
Nutrition
- Calories: 320
- Sugar: 25g
- Sodium: 100mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 160mg
Frequently Asked Questions
Can I use frozen strawberries for this Strawberry Vanilla Bean Ice Cream?
Yes, you can use frozen strawberries. Thaw them completely and drain any excess liquid to prevent ice crystals from forming in your ice cream base. This ensures your Strawberry Vanilla Bean Ice Cream A Sweet Scoop of Bliss remains creamy.
Do I need an ice cream maker for this recipe?
An ice cream maker is highly recommended for the creamiest texture. It churns air into the base while it freezes. Without one, you must manually whisk the mixture every 30 minutes as it sets, which yields a denser result.
How long can I store this homemade ice cream?
Store your Strawberry Vanilla Bean Ice Cream in an airtight container in the freezer for up to 2 weeks. Place parchment paper directly on the surface before sealing to minimize freezer burn and preserve its fresh flavor.
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