White Chocolate Raspberry Tiramisu Recipe
This easy White Chocolate Raspberry Tiramisu is a stunning no-bake dessert that combines rich white chocolate with tart raspberry flavors. It’s a perfect make-ahead treat for any occasion, requiring no oven time and minimal effort. If you love no-bake recipes, you might also enjoy this No-Bake Cheesecake Parfait Recipe or these delightful Raspberry Lamingtons Recipe.
White Chocolate Raspberry Tiramisu
Ingredients
- 4 cups raspberries, (fresh or frozen)
- ½ cup water
- ¾ cup granulated sugar
- 1 tablespoon lemon juice
- 1 ½ cup heavy cream
- 16 ounces mascarpone cheese
- ¾ cup granulated sugar
- ¾ cup raspberry syrup ((from recipe above))
- 1 teaspoon vanilla
- 1 (7 oz) package Savoiardi ladyfingers ((about 24))
- 1 ounce good-quality white chocolate ((I used Lindt))
Instructions
- Make the Raspberry Syrup:
- Make the Filling:
- Assemble Tiramisu:
Frequently Asked Questions
Can I make this White Chocolate Raspberry Tiramisu ahead of time?
Yes, this dessert is perfect for making ahead. The flavors meld and develop beautifully when chilled overnight. This White Chocolate Raspberry Tiramisu will be at its best after setting for at least 8 hours.
What can I use instead of ladyfingers?
If you cannot find ladyfingers, you can use slices of pound cake or sponge cake. The key is to use a dry, absorbent cake that will soak up the coffee and raspberry liqueur mixture without becoming soggy.
How do I prevent the white chocolate from seizing when melting?
Always melt white chocolate gently using a double boiler or in short bursts in the microwave, stirring frequently. Ensure no water or steam gets into the chocolate, as this causes it to seize. Properly melted white chocolate ensures a smooth mascarpone filling for your tiramisu.
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