Delicious Shrimp Tortellini in Lemon Garlic Cream Sauce Recipe
Shrimp Tortellini with Lemon Garlic Cream Sauce: A Gourmet Delight Indulge in the irresistible flavors of our Shrimp Tortellini with Lemon Garlic Cream Sauce. This exquisite dish combines tender shrimp with rich, creamy
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Delicious Shrimp Tortellini in Lemon Garlic Cream Sauce Recipe
Shrimp Tortellini with Lemon Garlic Cream Sauce: A Gourmet Delight Indulge in the irresistible flavors of our Shrimp Tortellini with Lemon Garlic Cream Sauce. This exquisite dish combines tender shrimp with rich, creamy
Ingredients
- 12 oz fresh tortellini
- 1 lb shrimp, peeled and deveined
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 cup heavy cream
- ½ cup chicken broth
- Zest and juice of 1 lemon
- ½ cup grated Parmesan cheese
- Salt and pepper to taste
- 2 tablespoons chopped parsley
Instructions
- Cook the tortellini according to package instructions, then drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add shrimp and cook until pink and opaque, about 4 minutes. Remove from skillet and set aside.
- In the same skillet, add the minced garlic and sauté for 1 minute until fragrant.
- Add heavy cream, chicken broth, lemon zest, and juice, stirring to combine. Bring to a simmer and allow to thicken, about 3-4 minutes.
- Stir in Parmesan cheese until melted and smooth. Season with salt and pepper to taste.
- Return the shrimp and cooked tortellini to the skillet, gently tossing to coat. Cook for an additional 2 minutes to heat through.
- Garnish with chopped parsley before serving.
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