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Delicious Shrimp Tortellini in Lemon Garlic Cream Sauce Recipe

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Shrimp Tortellini with Lemon Garlic Cream Sauce: A Gourmet Delight Indulge in the irresistible flavors of our Shrimp Tortellini with Lemon Garlic Cream Sauce. This exquisite dish combines tender shrimp with rich, creamy

Ingredients

Scale
  • 12 oz fresh tortellini
  • 1 lb shrimp, peeled and deveined
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1 cup heavy cream
  • ½ cup chicken broth
  • Zest and juice of 1 lemon
  • ½ cup grated Parmesan cheese
  • Salt and pepper to taste
  • 2 tablespoons chopped parsley

Instructions

  1. Cook the tortellini according to package instructions, then drain and set aside.
  2. In a large skillet, heat olive oil over medium heat. Add shrimp and cook until pink and opaque, about 4 minutes. Remove from skillet and set aside.
  3. In the same skillet, add the minced garlic and sauté for 1 minute until fragrant.
  4. Add heavy cream, chicken broth, lemon zest, and juice, stirring to combine. Bring to a simmer and allow to thicken, about 3-4 minutes.
  5. Stir in Parmesan cheese until melted and smooth. Season with salt and pepper to taste.
  6. Return the shrimp and cooked tortellini to the skillet, gently tossing to coat. Cook for an additional 2 minutes to heat through.
  7. Garnish with chopped parsley before serving.

Find it online: https://www.receipster.com/shrimp-tortellini-lemon-garlic-sauce/