This Easy Chicken Green Beans recipe delivers a restaurant-quality stir-fry in under 20 minutes, with tender chicken and crisp-tender vegetables coated in a glossy, savory-sweet sauce. I’ve tested this method dozens of times to ensure the chicken stays juicy and the green beans retain their vibrant color and crunch. It’s my go-to weeknight dinner for a reason.

Easy Chicken Breast and Green Beans

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Author: Dorothy Miller

Ingredients

Scale

1 tablespoon vegetable oil + 1 teaspoon (separated)
2 1/2 cups green beans, trimmed and cut into 1-inch pieces
1 pound boneless, skinless chicken breasts, cut into 1-inch chunks

2 teaspoons minced garlic
1/4 cup low-sodium chicken broth (or water)
1/4 cup soy sauce
3 tablespoons honey
2 teaspoons corn starch
Salt and pepper, to taste

Instructions

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Easy Chicken Breast and Green Beans Recipe