Million Dollar Lasagna Recipe

ByDorothy Miller
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This is the ultimate comfort food: The Million Dollar Lasagna. It’s a rich, decadent, and deeply satisfying dish that has earned its name. With layers of savory meat sauce, creamy cheeses, and perfectly cooked pasta, this secret family recipe is guaranteed to become a favorite. For another festive pasta bake, try our Christmas Lasagna Recipe.

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Million Dollar Lasagna

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A creamy, layered lasagna made with Italian sausage, cottage cheese mixture, and mozzarella for an ultra-rich and flavorful dish that’s easy to assemble.

  • Author: Dorothy Miller
  • Prep Time: 30 minutes
  • Cook Time: 55 minutes
  • Total Time: 1 hour 40 minutes
  • Yield: 12 1x
  • Method: Main Dish
  • Cuisine: Italian-American

Ingredients

Scale
  • 12 lasagna noodles
  • 1–1/4 lbs Italian sausage or ground beef
  • 1 (24-oz) jar spaghetti sauce
  • 2 (8-oz) cans tomato sauce
  • 1 tsp Italian seasoning
  • 1 (24-oz) container cottage cheese
  • 1 (8-oz) block cream cheese, softened
  • 1/4 cup sour cream
  • 1 egg, beaten
  • 1 Tbsp dried parsley
  • 1 lb mozzarella cheese slices
  • 1/2 cup grated parmesan cheese

Instructions

  1. Preheat oven to 375ºF. Cook lasagna noodles according to package directions, drain, and set aside. Brown sausage in a skillet over medium heat, drain fat, then stir in spaghetti sauce, tomato sauce, and Italian seasoning. Simmer 5-10 minutes until thickened; set aside.
  2. In a bowl, combine cottage cheese, softened cream cheese, sour cream, beaten egg, and parsley; set aside. Spray a 9×13-inch pan with cooking spray. Spread 1 cup meat sauce on bottom, top with 6 lasagna noodles.
  3. Layer half of cottage cheese mixture over noodles, then one-third of mozzarella slices. Add half of remaining meat sauce and 1/4 cup parmesan. Repeat layers with remaining noodles, cottage cheese mixture, meat sauce, and parmesan. Top with remaining mozzarella. Cover with foil.
  4. Bake covered for 25 minutes. Remove foil and bake uncovered 30 minutes until bubbly. Let stand 15 minutes before serving.

Notes

For best results, use no-boil noodles if preferred, but adjust sauce quantity to ensure moisture. Make ahead and refrigerate overnight for enhanced flavor. Freezes well; thaw before baking.

Nutrition

  • Calories: 650
  • Sugar: 10g
  • Sodium: 1400mg
  • Fat: 35g
  • Saturated Fat: 16g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 3g
  • Protein: 38g
  • Cholesterol: 120mg

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Frequently Asked Questions

What makes this Million Dollar Lasagna so special?

This Million Dollar Lasagna earns its name from a rich, three-cheese blend and a hearty meat sauce. The combination of ricotta, mozzarella, and Parmesan creates a luxurious texture and flavor that feels truly indulgent.

Can I prepare Million Dollar Lasagna ahead of time?

Yes, assembling the lasagna a day in advance is a great time-saver. Simply cover and refrigerate it, then bake as directed, adding a few extra minutes to the cooking time since it will be cold.

What is the best way to store and reheat leftovers?

Store leftover Million Dollar Lasagna in an airtight container in the refrigerator for up to 4 days. For best results, reheat individual portions in the oven or toaster oven to maintain the perfect texture.

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