Pecan Pie Lasagna Recipe

ByDorothy Miller
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This Pecan Pie Lasagna recipe is the ultimate easy no-bake dessert, combining the beloved flavors of classic pecan pie in a stunning layered treat. It’s perfect for holidays, potlucks, or anytime you crave a sweet, nutty, and creamy indulgence without turning on the oven. For another festive layered dish, explore the Christmas Lasagna Recipe.

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Pecan Pie Lasagna Layers of Sweet, Nutty Perfection

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A no-bake dessert featuring layers of vanilla wafer crust, creamy cheesecake filling, rich pecan pie mixture, and fluffy whipped topping for sweet, nutty perfection.

  • Author: Dorothy Miller
  • Prep Time: 30 minutes
  • Cook Time: 0 minutes
  • Total Time: 4 hours 30 minutes
  • Yield: 12 1x
  • Method: Dessert
  • Cuisine: American

Ingredients

Scale
  • 1 box (11 oz) vanilla wafer cookies, crushed
  • 1/2 cup (1 stick) unsalted butter, melted
  • 1 cup light brown sugar, divided
  • 8 oz cream cheese, softened
  • 1 (8 oz) container whipped topping (like Cool Whip), thawed and divided
  • 1 tsp pure vanilla extract
  • 1 package (3.4 oz) instant vanilla pudding mix
  • 1 package (3.4 oz) instant butterscotch pudding mix
  • 3 cups cold milk
  • 1 cup pecans, toasted and chopped
  • 1/2 cup whole pecans, for garnish
  • 1/4 cup crushed vanilla wafers, for topping
  • 2–3 tbsp caramel sauce, for drizzling

Instructions

  1. Crush vanilla wafers into fine crumbs using a food processor. Reserve 1/4 cup for topping. Mix remaining crumbs with melted butter, 1/4 cup brown sugar, and pinch of salt until it holds together. Press firmly into bottom of greased 9×13-inch dish. Refrigerate while preparing next layers.
  2. Beat softened cream cheese with 3/4 cup powdered sugar (or granulated sugar) and 1 tsp vanilla extract until fluffy. Fold in 1 cup whipped topping. Spread evenly over chilled crust. Refrigerate.
  3. Whisk vanilla and butterscotch pudding mixes with 3 cups cold milk until thickened (about 2 minutes). Fold in chopped toasted pecans and remaining 3/4 cup brown sugar if desired for extra sweetness. Spread over cream cheese layer.
  4. Top with remaining whipped topping. Garnish with whole pecans, reserved crushed wafers, and drizzle with caramel sauce. Cover and refrigerate for at least 4 hours or overnight until set. Cut into squares and serve chilled.

Notes

For best texture, chill overnight. Use a sharp knife wiped clean between cuts for clean slices. Variation: Add chocolate chips to pudding layer for a turtle-inspired twist.

Nutrition

  • Calories: 450
  • Sugar: 40g
  • Sodium: 300mg
  • Fat: 25g
  • Saturated Fat: 12g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 55g
  • Fiber: 2g
  • Protein: 6g
  • Cholesterol: 50mg

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Frequently Asked Questions

Can I make Pecan Pie Lasagna Layers of Sweet, Nutty Perfection ahead of time?

Yes, this dessert is perfect for making ahead. Assemble the Pecan Pie Lasagna Layers of Sweet, Nutty Perfection and refrigerate it for at least 4 hours, or overnight, to allow the layers to set firmly. This actually improves the flavor and texture, making it an ideal make-ahead treat for parties.

What can I use instead of graham crackers for the crust?

You can substitute vanilla wafers, shortbread cookies, or even gingersnaps for a different flavor profile. Crush them finely and mix with melted butter just as you would with graham crackers to form the base layer for your Pecan Pie Lasagna.

How should I store leftovers?

Keep any leftover Pecan Pie Lasagna tightly covered with plastic wrap or in an airtight container in the refrigerator. It will stay fresh and maintain its delightful layers for 3 to 4 days. For best texture, serve it chilled directly from the fridge.

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