Irresistible Magic Pecan Cheesecake Bars: A Sweet Treat to Savor
Magic Pecan Cheesecake Bars: A Decadent Dessert Delight Welcome to the world of indulgence with our Magic Pecan Cheesecake Bars. This recipe combines the rich creaminess of cheesecake with the nutty crunch of pecans, cre
Simple, everyday ingredients and clear, step-by-step instructions — every recipe made in Dorothy’s kitchen before it reaches yours. Jump to the full recipe card below.
Irresistible Magic Pecan Cheesecake Bars: A Sweet Treat to Savor
Magic Pecan Cheesecake Bars: A Decadent Dessert Delight Welcome to the world of indulgence with our Magic Pecan Cheesecake Bars. This recipe combines the rich creaminess of cheesecake with the nutty crunch of pecans, cre
Ingredients
- 1 cup graham cracker crumbs
- 1/4 cup melted butter
- 3/4 cup granulated sugar, divided
- 16 oz cream cheese, softened
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup chopped pecans
- 1/2 cup brown sugar
- 1/4 cup heavy cream
Instructions
- Preheat your oven to 350°F (175°C). Line a 9×9-inch baking pan with parchment paper.
- In a bowl, combine graham cracker crumbs and melted butter. Press the mixture into the bottom of the prepared pan to form a crust.
- In a mixing bowl, beat the cream cheese and 1/2 cup granulated sugar until smooth. Add eggs one at a time, then mix in vanilla extract.
- Pour the cream cheese mixture over the crust, spreading evenly.
- In another bowl, mix chopped pecans, remaining 1/4 cup sugar, brown sugar, and heavy cream until well combined.
- Sprinkle the pecan mixture evenly over the cheesecake layer.
- Bake for 45 minutes, or until the center is set. Allow to cool before slicing into bars.
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