Strawberry Danish Recipe With Lemon Icing
There’s nothing quite like the aroma of a warm, flaky Strawberry Danish from Stephanies Sweet Treats baking in your oven. This recipe delivers that irresistible combination of buttery pastry, sweet-tart strawberry filling, and a creamy cheese layer that’s simply divine. After extensive testing, I’ve perfected this version to be both approachable for home bakers and impressive enough for any brunch table.
PrintStrawberry Danish
Ingredients
Scale
- 1 Frozen sheet puff pastry (thawed slightly)
- 4 oz Cream cheese (room temperature)
- 3 TBSP White granulated sugar
- 1 tsp Pure vanilla extract
- 2 cups Strawberries (washed, dried, cut into thin slices)
- 1/2 TBSP Cornstarch
- 1/2 TBSP White granulated sugar
- 1 Large egg
- 2 tsp Water
- 1/2 cup Powdered sugar (sifted)
- Zest half a lemon
- 2–3 tsp Lemon juice
Instructions
- Puff Pastry
- Lemon Icing
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