The Best Zucchini Lasagna Recipe (NOT Watery!)

Craving the comfort of lasagna without the carb-heavy noodles? This Hearty Zucchini Lasagna Not Watery delivers rich, layered flavor with a perfectly firm texture. After extensive testing, I perfected a simple salting and roasting technique that removes excess moisture, ensuring every slice holds its shape beautifully. You’ll love the savory blend of seasoned beef, creamy cheeses, and fresh herbs in this satisfying, family-friendly dish.

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The Best Zucchini Lasagna Recipe (NOT Watery!)

  • Author: Dorothy Miller

Ingredients

Scale
  • 4 large zucchinis
  • 2 pounds minced beef
  • 24 ounces tomato-based pasta sauce
  • 15 ounces ricotta cheese
  • 1 cup parmesan reggiano, shredded
  • 1 1/2 cups mozzarella cheese
  • 1 egg
  • Salt and pepper, to taste
  • Small handful of fresh parsley and basil, chopped

Instructions

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