Garlic Butter Steak Bites and Potatoes
There’s something deeply comforting about a meal that comes together in one pan—especially when that pan is filled with juicy steak bites, golden potatoes, and a generous drizzle of garlic butter. I first made this dish on a chilly evening when all I wanted was something hearty, quick, and packed with flavor. The sizzle of the steak hitting the skillet, the aroma of garlic and herbs filling the kitchen… it was pure magic. Now, it’s become a staple in our home, perfect for busy weeknights or cozy weekend dinners. Let’s dive in!
PrintGarlic Butter Steak Bites and Potatoes
Juicy steak bites and crispy potatoes cooked in a rich garlic butter sauce.
Ingredients
For the Crust:
- 1 lb sirloin steak, cut into bite-sized pieces
- 1 lb baby potatoes, halved
- 3 tbsp butter
- 4 cloves garlic, minced
- 1 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp dried thyme
- 1/2 tsp paprika
- Fresh parsley, chopped (for garnish)
Instructions
1. Prepare the Crust:
- Preheat oven to 400°F (200°C). Toss potatoes with olive oil, salt, pepper, and paprika. Spread on a baking sheet and roast for 20 minutes.
- While potatoes roast, season steak bites with salt, pepper, and thyme.
- In a large skillet, melt butter over medium-high heat. Add garlic and sauté for 30 seconds until fragrant.
- Add steak bites to the skillet and cook for 3-4 minutes per side until browned and cooked to desired doneness.
- Remove potatoes from oven and toss with the steak bites and garlic butter sauce. Garnish with fresh parsley before serving.
Notes
You can customize the seasonings to taste.
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