Out-of-this-World Corn Dip Recipe
Creamy, cheesy, and packed with a little kick, this truly is The Best Out-of-this-World Corn Dip. After countless game-day tests and potluck trials, I perfected this easy, no-bake recipe that consistently disappears first. Its irresistible combination of sweet corn, sharp cheddar, and creamy dressing creates a flavor explosion that will have everyone asking for the recipe.
PrintOut-of-this-World Corn Dip
Ingredients
Scale
- 3 (11 oz) cans MexiCorn (sweet corn & diced red and green peppers), drained
- 1 (7 oz) can chopped green chiles
- 1 (6 oz)can chopped jalapeno peppers (drained and liquid added to taste)
- 1/2 cup green onion (chopped)
- 1 cup mayonnaise
- 1 cup sour cream
- 1 teaspoon pepper
- 1/2 teaspoon garlic powder
- 1 (16 ounce) package shredded sharp cheddar cheese
- 2–3 bags Fritos Scoops corn chips
Instructions
- In a large bowl, mix all ingredients except chips.
- Chill two hours to overnight. Serve with Frito Scoops corn chips.
🍳
Get our 10 best recipes — free
Join the Receipster newsletter and we’ll send you Dorothy’s 10 most-loved recipes as a free PDF.
Free PDF + new recipes every week. Unsubscribe anytime.

2 Comments
Comments are closed.