Chicken Spaghetti with Burrata Cheese Recipe
This Creamy Burrata Chicken Spaghetti in 30 Minutes is the ultimate quick and elegant dinner. Tender chicken and al dente pasta are tossed in a bright lemon-garlic sauce, then topped with rich, melty burrata cheese for a restaurant-quality meal at home. For another fast, flavor-packed dish, try this Grilled Flank Steak with Balsamic Caprese Twist Recipe.
PrintChicken Spaghetti with Burrata Cheese, Cherry Tomatoes, Toasted Pine Nuts, and Lemon Butter Garlic Sauce
Chicken Spaghetti with Burrata Cheese, Cherry Tomatoes, and Lemon Butter Garlic Sauce is a comfort food dinner that a whole family will love. This colorful and vibrant pasta looks sophisticated enough for a weekend dinner and is simple enough to make on a regular weeknight.[1]
- Prep Time: 20 min
- Cook Time: 30 min
- Total Time: 50 min
- Yield: 4 1x
- Method: Main Course
- Cuisine: Italian
Ingredients
- 10 oz cherry tomatoes, halved
- 2 tbsp olive oil (for tomatoes)
- 3 cloves garlic, minced (for tomatoes)
- salt and pepper (for tomatoes)
- 1.5 lb chicken breast (2 skinless, boneless chicken breasts), sliced in half horizontally
- ¼ tsp salt (for chicken)
- 2 tsp smoked paprika
- 1 tsp Italian seasoning
- 2 tbsp olive oil (for chicken)
- ½ lemon, thinly sliced
- 4 cloves garlic, minced (for sauce)
- 4 tbsp butter
- ½ tsp red pepper flakes, optional
- 8 oz spaghetti
- 8 oz Burrata cheese
- ½ cup fresh basil, chopped
- ⅓ cup pine nuts, lightly toasted
Instructions
- Preheat oven to 400°F. Toss cherry tomatoes with 2 tbsp olive oil, 3 cloves minced garlic, salt, and pepper. Spread on a parchment-lined baking sheet and roast for 20 minutes.[1][2]
- Slice chicken breasts horizontally. Season with ¼ tsp salt, 2 tsp smoked paprika, and 1 tsp Italian seasoning. Heat 2 tbsp olive oil in a large skillet over medium heat. Cook chicken 5 minutes per side until cooked through. Remove to a plate and slice thinly.[1][2]
- In the same skillet, add lemon slices, 4 cloves minced garlic, butter, and red pepper flakes (optional). Cook on medium-low for a few minutes. Remove from heat.[1][2]
- Cook spaghetti according to package instructions. Drain and add to skillet with sauce. Mix well and remove lemon slices.[1][2]
- Toast pine nuts at 350°F for 5 minutes, watching carefully to avoid burning.[1]
- Top pasta with sliced chicken, roasted tomatoes, and Burrata cheese. Garnish with chopped basil and toasted pine nuts. Serve immediately.[1][2]
Notes
Use Meyer lemon if available for a sweeter flavor. Slice chicken breasts thinly for quicker cooking. Watch pine nuts closely while toasting as they burn easily. Burrata adds a creamy finish – tear it open to let the center ooze over the pasta.
Nutrition
- Calories: 971
- Sugar: 5g
- Sodium: 650mg
- Fat: 52g
- Saturated Fat: 22g
- Unsaturated Fat: 25g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 4g
- Protein: 68g
- Cholesterol: 220mg
Frequently Asked Questions
Can I substitute the burrata cheese?
Yes, fresh mozzarella is a good substitute for burrata if needed. The dish will still be creamy, though you’ll miss the signature rich, soft center that makes this Chicken Spaghetti with Burrata Cheese so special.
How should I toast the pine nuts?
Toast pine nuts in a dry skillet over medium-low heat for 3-5 minutes, shaking the pan often until golden and fragrant. Watch them closely, as they burn quickly. Toasted pine nuts add a wonderful crunch and nutty flavor to the finished Chicken Spaghetti with Burrata Cheese.
Can I prepare the lemon butter garlic sauce ahead of time?
We recommend making the lemon butter garlic sauce fresh. If prepared ahead, the butter can separate and the garlic flavor may become too sharp. For the best flavor, cook the sauce just before tossing it with the hot pasta and other ingredients.
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