Chicken Piccata
This Chicken Piccata recipe delivers a restaurant-quality meal right at home. Tender chicken cutlets are pan-seared to perfection and served with a vibrant lemon butter caper sauce that’s both tangy and rich. It’s an elegant yet surprisingly simple dish that comes together in under 30 minutes. For another delicious chicken dinner, try this Marry Me Chicken Pasta Recipe.
PrintChicken Piccata
A classic Italian-American dish featuring tender chicken breasts in a tangy lemon-caper sauce.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 1x
- Method: Main
- Cuisine: Italian-American
Ingredients
- 4 boneless, skinless chicken breasts, pounded thin
- Salt and freshly ground black pepper, to taste
- 1/2 cup all-purpose flour
- 4 tablespoons unsalted butter, divided
- 2 tablespoons olive oil
- 1/3 cup fresh lemon juice
- 1/2 cup chicken stock
- 1/4 cup brined capers, rinsed
- 1/3 cup fresh parsley, chopped
Instructions
- Season chicken breasts with salt and pepper. Dredge in flour, shaking off excess.
- In a large skillet over medium-high heat, melt 2 tablespoons butter with olive oil. Add chicken and cook until golden brown, about 3 minutes per side. Remove chicken and set aside.
- Add lemon juice, chicken stock, and capers to the skillet. Bring to a boil, scraping up browned bits. Return chicken to the pan and simmer until sauce thickens slightly, about 5 minutes. Stir in remaining butter and parsley. Serve immediately.
Notes
For extra flavor, add a splash of white wine to the sauce. Serve with pasta or steamed vegetables. Leftovers can be refrigerated for up to 2 days.
Nutrition
- Calories: 350
- Sugar: 1
- Sodium: 600
- Fat: 18
- Saturated Fat: 7
- Unsaturated Fat: 9
- Trans Fat: 0
- Carbohydrates: 12
- Fiber: 1
- Protein: 34
- Cholesterol: 120
Frequently Asked Questions
Can I use a different type of vinegar if I don’t have lemon juice for Chicken Piccata?
Yes, white wine vinegar works as a substitute for lemon juice in Chicken Piccata. Use the same amount to maintain the dish’s signature tangy flavor. Adjust to taste, as the acidity level may vary slightly.
What can I serve with Chicken Piccata?
Chicken Piccata pairs wonderfully with pasta, mashed potatoes, or steamed vegetables. The sauce from the Chicken Piccata enhances these sides, creating a balanced and satisfying meal.
How do I prevent the chicken from becoming tough in Chicken Piccata?
To keep your Chicken Piccata tender, pound the chicken breasts to an even thickness before cooking. Avoid overcooking by sautéing just until the chicken is no longer pink inside, which usually takes 3–4 minutes per side.
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