Brown Butter Strawberry Peach Pie Recipe
This Brown Butter Strawberry Peach Pie is a summer masterpiece, where nutty brown butter elevates the classic fruit filling into something extraordinary. After extensive testing, I’ve perfected a flaky, all-butter crust that perfectly contains the sweet-tart burst of ripe peaches and strawberries. It’s a show-stopping dessert that’s absolutely worth the process.
PrintBrown Butter Strawberry Peach Pie
Ingredients
Scale
- 1 cup cold unsalted butter
- 2 ⅔ cups + 1 tbsp all-purpose flour (*see notes below for measuring*)
- 3/4 teaspoon fine sea salt
- 1/2 cup water
- 1 tbsp apple cider or white vinegar
- 1 whole egg (whisked)
- 3 cups fresh sliced peaches
- 3 cups fresh strawberries (hulled and quartered)
- ¼ cup granulated sugar
- ¼ cup + 1 tbsp cornstarch
- 1 tbsp lemon juice
- 1 tsp lemon zest
- ¼ tsp fine sea salt
- 2–3 tbsp Turbinado sugar (optional)
Instructions
- Make the Pie Dough
- Assemble the Pie
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