These Smoked Brisket Stuffed Poblano Peppers are an easy grill recipe that transforms leftover brisket into a spectacular meal. The smoky, tender meat pairs perfectly with creamy cheese and the mild heat of roasted poblanos. For a complete barbecue spread, serve them with a side of Cheddar Jalapeno Cornbread Recipe or Easy Classic Coleslaw Recipe.

Brisket Stuffed Poblano Peppers

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Brisket Stuffed Poblano Peppers are stuffed with smoked brisket, cheese and tomatoes grilled until the flavors combine into a hearty and delicious meal. A smoky, savory delight perfect for a cozy night in.

Author: Dorothy Miller
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Yield: 6 1x
Method: Beef
Cuisine: American

Ingredients

Scale

6 Poblano peppers
3 cups chopped smoked brisket
2 cups shredded Colby-Jack cheese
1 cup diced tomatoes, drained if canned
1 teaspoon granulated garlic
Sliced green onion tops for garnish, optional

Instructions

Prepare a grill fire to 300°F using pecan or hickory for smoke flavor. Wash poblano peppers and pat dry. Slice a portion from the length of each pepper to create a boat for stuffing, leaving the stem intact. Reserve the pepper slices for another use.

Mix chopped brisket with shredded cheese, diced tomatoes and granulated garlic. Stuff the mixture into the pepper shells.
Cook over indirect fire with the grill closed for 30 minutes or until peppers are softened and filling is heated through. Remove from grill and garnish with more diced tomatoes and sliced green onions if desired.

Notes

This recipe is perfect for using leftover smoked brisket. For extra heat, substitute pepper-jack cheese. Adjust grilling time based on pepper size for preferred tenderness.

Nutrition

Calories: 561
Sugar: 4g
Sodium: 946mg
Fat: 36g
Saturated Fat: 16g
Unsaturated Fat: 20g
Trans Fat: 0g
Carbohydrates: 9g
Fiber: 2g
Protein: 52g
Cholesterol: 126mg

Frequently Asked Questions

Can I make these brisket stuffed poblano peppers ahead of time?

Yes, you can assemble the peppers a day in advance. Store them covered in the refrigerator and bake just before serving for your “Dinner tonight? Brisket Stuffed Poblano Peppers”. This can help streamline your meal prep for a cozy night in.

What can I use if I don’t have leftover brisket?

You can use other cooked, shredded meats like pulled pork or roast beef. For the best smoky flavor, season the meat well with smoked paprika and cumin to mimic the taste of the original brisket in this savory delight.

How can I make the peppers less spicy?

To reduce the heat, carefully remove all the white membranes and seeds from inside the poblano peppers before stuffing. This makes the dish milder while keeping the delicious smoky beef and cheese filling that everyone will love.

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Brisket Stuffed Poblano Peppers Recipe