Pork Shoulder Roast

ByDorothy Miller
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This Pork Shoulder Roast is the ultimate comfort food, slow-cooked to tender perfection with a flavorful herb crust. It’s an affordable, versatile cut that yields juicy, pull-apart meat ideal for family dinners or gatherings. For another savory treat, try these Homemade Sausage Cream Cheese Crescents Recipe. Follow the simple steps below for a delicious, satisfying meal everyone will love.

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Braised Pork Shoulder with Apples and Onions

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A deliciously tender pork shoulder roast braised with apples and onions, perfect for a cozy dinner.

  • Author: Ina Garten
  • Prep Time: 30 minutes
  • Cook Time: 2 1/2 to 3 hours
  • Total Time: 3 to 3 1/2 hours
  • Yield: 6-8 1x
  • Method: Main Course
  • Cuisine: American

Ingredients

Scale
  • 1 (2-3 pound) boneless pork shoulder
  • 2 tablespoons olive oil
  • 1 large onion, sliced
  • 2 cloves garlic, minced
  • 2 apples, peeled and sliced
  • 1 cup apple cider
  • 1 cup chicken broth
  • 1 tablespoon Dijon mustard
  • 1 teaspoon dried thyme
  • Salt and pepper, to taste

Instructions

  1. Preheat the oven to 300°F.
  2. Season the pork shoulder with salt and pepper.
  3. Heat the olive oil in a large Dutch oven over medium-high heat. Sear the pork until browned on all sides, about 5 minutes per side.
  4. Remove the pork from the pot and set it aside. Reduce heat to medium and cook the sliced onions until they are softened and lightly browned, about 8 minutes.
  5. Add the garlic and cook for 1 minute.
  6. Add the sliced apples, apple cider, chicken broth, mustard, and thyme to the pot. Stir to combine.
  7. Return the pork to the pot, cover it with a lid, and transfer it to the preheated oven.
  8. Braise the pork for about 2 1/2 to 3 hours, or until it is tender and easily shreds with a fork.
  9. Let the pork rest for 10 minutes before slicing and serving.

Notes

This recipe is perfect for a cold winter evening. The apples add a sweet contrast to the savory pork, while the onions provide a depth of flavor. Serve with mashed potatoes or polenta for a hearty meal.

Nutrition

  • Calories: 450
  • Sugar: 10
  • Sodium: 400
  • Fat: 30
  • Saturated Fat: 10
  • Unsaturated Fat: 15
  • Trans Fat: 0
  • Carbohydrates: 20
  • Fiber: 2
  • Protein: 35
  • Cholesterol: 80

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Frequently Asked Questions

How long does it take to cook a Pork Shoulder Roast?

Plan for about 25-30 minutes per pound in a 325°F oven. A typical Pork Shoulder Roast takes several hours until it reaches an internal temperature of 195-205°F for perfect shredding.

Can I cook a Pork Shoulder Roast in a slow cooker?

Yes, a slow cooker is excellent for this cut. Cook your Pork Shoulder Roast on low for 8-10 hours until it is fall-apart tender. This method yields incredibly juicy results.

What is the best way to season a Pork Shoulder Roast?

A simple dry rub of salt, pepper, garlic powder, and paprika works wonderfully. Generously coat the entire surface of the Pork Shoulder Roast and let it sit for at least an hour before cooking for maximum flavor.

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