Quick & Easy Sweet Salad Dressing 🥗 My Mom’s Recipe!
This quick & easy sweet salad dressing is my mom’s go-to recipe for brightening up any salad. With just a few pantry staples, you can whip up a perfectly balanced, sweet and tangy dressing in minutes. It pairs wonderfully with fresh greens and is a family favorite. For another simple meal idea, check out this Cheesy Garlic Chicken Wraps – Quick & Easy Recipe.
PrintMrs. Miller’s Quick & Easy Sweet Salad Dressing
A simple, sweet, and tangy salad dressing that blends oil, sugar, and vinegar with spices for a versatile and flavorful addition to salads.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 8 1x
- Method: Salad Dressing
- Cuisine: American
Ingredients
- 2/3 cup oil (olive oil or vegetable oil)
- 2 tablespoons sugar
- 1/2 teaspoon black pepper
- 1/2 teaspoon dry mustard
- 1/4 cup red wine vinegar
- 1/2 teaspoon salt
- 1/2 teaspoon paprika
Instructions
- Combine oil, sugar, pepper, dry mustard, vinegar, salt, and paprika in a bowl or jar.
- Mix thoroughly until the sugar is fully blended.
- Let the dressing sit for about an hour to allow flavors to meld, though this step is optional.
- Shake or stir well before serving.
Notes
This dressing can be customized by adding fresh garlic, garlic powder, hot sauce, or smoked paprika for extra flavor. It pairs well with both green and fruit salads and can be stored refrigerated, shaking before use.
Nutrition
- Calories: 120
- Sugar: 2
- Sodium: 150
- Fat: 13
- Saturated Fat: 2
- Unsaturated Fat: 11
- Trans Fat: 0
- Carbohydrates: 3
- Fiber: 0
- Protein: 0
- Cholesterol: 0
Frequently Asked Questions
How long does this Quick & Easy Sweet Salad Dressing last in the fridge?
This Quick & Easy Sweet Salad Dressing will stay fresh for up to one week when stored in a sealed container in the refrigerator. Always give it a good shake before using, as natural separation may occur.
Can I make this dressing ahead of time?
Yes, this Quick & Easy Sweet Salad Dressing is perfect for making ahead. Prepare it up to a week in advance and store it in the fridge. This makes it even quicker to assemble your salads during the week.
What can I use if I don’t have honey for this recipe?
You can substitute maple syrup, agave nectar, or even a little sugar dissolved in warm water for the honey. Each will give a slightly different sweetness to your Quick & Easy Sweet Salad Dressing, but the result will still be delicious.
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