Gluten-Free Orange Chicken Recipe

ByDorothy Miller
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Craving the sweet and tangy flavors of your favorite takeout but need a quick, gluten-free option? This Better Than Takeout Gluten-Free Orange Chicken in 30 Minutes delivers all the crispy, saucy goodness without the gluten or the wait. It’s a perfect weeknight dinner that pairs wonderfully with rice and a side like Chinese Green Beans With Garlic Sauce Recipe.

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Gluten-Free Orange Chicken

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  • Author: Olivia Bennett

Ingredients

Scale
  • 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
  • 3/4 cup gluten-free flour blend (or almond flour/rice flour as substitutes)
  • 2 large eggs, beaten
  • Vegetable oil for frying (about 2 cups, with a high smoke point)
  • 3/4 cup freshly squeezed orange juice
  • 1 tablespoon orange zest
  • 3 tablespoons gluten-free soy sauce
  • 2 tablespoons honey or maple syrup
  • 2 cloves garlic, minced
  • 1 tablespoon fresh ginger, minced
  • 1 tablespoon cornstarch or tapioca starch (for thickening)
  • 2 tablespoons water (for cornstarch slurry)

Instructions

  1. Cut boneless chicken breasts into bite-sized pieces and pat them dry with paper towels to ensure the coating sticks perfectly during frying.
  2. In one bowl, beat the eggs. In another bowl, place the gluten-free flour. Dip each chicken piece into the eggs, then thoroughly coat with the gluten-free flour to achieve that signature crispy texture.
  3. Heat vegetable oil in a deep skillet over medium-high heat to 350-375°F. Fry the chicken pieces in batches until golden brown and crispy, about 4-5 minutes per batch. Avoid overcrowding the pan for even cooking and optimal crunch.
  4. In a small saucepan, combine freshly squeezed orange juice, orange zest, gluten-free soy sauce, honey, minced garlic, and ginger. Warm over medium heat. Mix cornstarch with water to create a slurry and gradually add it to the sauce while stirring until the sauce is thick, glossy, and silky.
  5. Pour the sauce over the fried chicken, tossing gently to coat every piece evenly. Serve immediately to maintain the best crunch and flavor.

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Frequently Asked Questions

What makes this orange chicken gluten-free?

This Gluten-Free Orange Chicken uses tamari or a certified gluten-free soy sauce in the sauce and cornstarch for coating and thickening. Always double-check that all packaged ingredients, like the orange juice or cornstarch, are labeled gluten-free to ensure the entire dish is safe.

Can I make this recipe ahead of time?

Yes, you can prepare the components ahead. Cook the chicken and make the sauce separately, then store them in the refrigerator for up to two days. Reheat them together in a skillet for the best texture when serving your Gluten-Free Orange Chicken.

What can I serve with gluten-free orange chicken?

This dish pairs perfectly with steamed white or brown rice and steamed broccoli. For a complete gluten-free meal, you could also serve it with cauliflower rice or stir-fried vegetables.

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