Indulge in Irresistible Beef & Parmesan Tortellini with Creamy Sauce
Beef & Parmesan Tortellini in Creamy Sauce: A Comforting Delight If you're looking for the ultimate comfort dish, our Beef & Parmesan Tortellini in Creamy Sauce is a must-try. This indulgent recipe combines tender beef,
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Indulge in Irresistible Beef & Parmesan Tortellini with Creamy Sauce
Beef & Parmesan Tortellini in Creamy Sauce: A Comforting Delight If you’re looking for the ultimate comfort dish, our Beef & Parmesan Tortellini in Creamy Sauce is a must-try. This indulgent recipe combines tender beef,
Ingredients
- 1 lb beef sirloin, thinly sliced
- 1 package (9 oz) fresh tortellini
- 1 cup heavy cream
- 1 cup grated parmesan cheese
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Heat olive oil in a large skillet over medium heat. Add the beef slices and cook until browned. Remove from the skillet and set aside.
- In the same skillet, add the minced garlic and cook for about 1 minute until fragrant.
- Pour in the heavy cream, scraping up any brown bits from the bottom of the skillet.
- Add the grated parmesan cheese, stirring continuously until the sauce thickens slightly.
- Return the beef to the skillet and add the cooked tortellini. Toss everything together until well coated in the sauce.
- Season with salt and pepper to taste. Garnish with fresh parsley before serving.
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