Beef & Parmesan Tortellini in Creamy Sauce: A Comforting Delight If you’re looking for the ultimate comfort dish, our Beef & Parmesan Tortellini in Creamy Sauce is a must-try. This indulgent recipe combines tender beef,
Author:Dorothy Miller
Ingredients
Scale
1 lb beef sirloin, thinly sliced
1 package (9 oz) fresh tortellini
1 cup heavy cream
1 cup grated parmesan cheese
2 tablespoons olive oil
3 cloves garlic, minced
Salt and pepper to taste
Fresh parsley for garnish
Instructions
Heat olive oil in a large skillet over medium heat. Add the beef slices and cook until browned. Remove from the skillet and set aside.
In the same skillet, add the minced garlic and cook for about 1 minute until fragrant.
Pour in the heavy cream, scraping up any brown bits from the bottom of the skillet.
Add the grated parmesan cheese, stirring continuously until the sauce thickens slightly.
Return the beef to the skillet and add the cooked tortellini. Toss everything together until well coated in the sauce.
Season with salt and pepper to taste. Garnish with fresh parsley before serving.