One-Pot Spinach Tomato Pasta Recipe
This Delicious Spinach Tomato Pasta is a vibrant, creamy dish that comes together in one pan for maximum flavor and minimal cleanup. The combination of sweet sun-dried tomatoes, fresh spinach, and rich paneer creates a satisfying meal that’s perfect for any night of the week. After extensive testing, I’ve perfected the balance of creaminess and spice to ensure a restaurant-quality result every time.
PrintOne-Pot Spinach Tomato Pasta
Ingredients
Scale
- 17 ounces paneer pasta
- 4 cups chicken stock
- 1 medium onion, chopped
- 1 cup heavy whipping cream
- 4 to 5 ounces fresh spinach
- 1 cup sun-dried tomatoes
- 1/2 cup freshly shredded parmesan cheese
- 1 tablespoon sun-dried tomato oil
- 1/3 cup tomato paste
- 1 teaspoon red chili flakes
- 5 garlic cloves, minced
- 1/4 cup fresh basil
- 1 teaspoon kosher salt
- 1 teaspoon black pepper
