Baked Brie with Apple Cider Caramel Drizzle
There's nothing quite like a warm wheel of brie oozing beneath a glossy drizzle of homemade apple cider caramel. This baked brie apple cider caramel recipe is the easiest showstopper appetizer you'll make all season.
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Baked Brie with Apple Cider Caramel Drizzle
A warm, gooey wheel of baked brie topped with a rich homemade apple cider caramel sauce and toasted pecans, perfect for fall entertaining.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 1x
- Method: Baking
- Cuisine: American
Ingredients
- 1 wheel brie cheese (8 ounces)
- 2 cups apple cider
- 1/2 cup brown sugar, packed
- 4 tablespoons unsalted butter
- 1/4 cup heavy cream
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 teaspoon vanilla extract
- 1/3 cup pecans, toasted and chopped
- Crusty bread, crackers, or sliced apples, for serving
Instructions
- Preheat the oven to 350°F (175°C) and line a small baking dish or sheet pan with parchment paper.
- Place the brie wheel in the prepared dish and set aside while you make the caramel.
- In a medium saucepan, bring the apple cider to a boil over medium-high heat and cook until reduced to about 1/2 cup, roughly 15 minutes.
- Add the brown sugar and butter to the reduced cider, stirring until melted and combined.
- Simmer for 3 to 4 minutes, stirring often, until the mixture thickens slightly and coats the back of a spoon.
- Remove from heat and stir in the heavy cream, cinnamon, salt, and vanilla extract until smooth.
- Bake the brie for 12 to 15 minutes, until the center feels soft and the cheese is warm throughout but still holding its shape.
- Remove the brie from the oven and let it rest for 2 minutes.
- Drizzle the warm apple cider caramel generously over the top of the brie.
- Sprinkle with toasted chopped pecans and serve immediately with bread, crackers, or apple slices.
Notes
Leftover apple cider caramel keeps in the fridge for up to a week and is fantastic over ice cream, pancakes, or roasted vegetables. For extra ease, reduce the cider a day ahead and reheat gently before drizzling.
Frequently Asked Questions
What is baked brie apple cider caramel?
Baked brie apple cider caramel is a warm appetizer made by baking a wheel of brie cheese until soft and gooey, then topping it with a homemade caramel sauce made from reduced apple cider, brown sugar, and butter.
Can I make the apple cider caramel ahead of time?
Yes, the caramel can be made up to a week in advance and stored in the refrigerator. Simply reheat it gently on the stove or in the microwave before drizzling over the freshly baked brie.
Do I need to remove the rind from the brie before baking?
No, the rind is edible and helps the brie hold its shape while baking. You can leave it on for a neater presentation, or trim just the top if you prefer more of the cheese exposed.
What can I serve with baked brie besides crackers?
Sliced apples, pears, crusty baguette, toasted walnuts, and even pretzel bread all pair beautifully with this baked brie apple cider caramel, offering great contrast to the sweet, gooey topping.
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