Irresistibly Delicious Garlic Butter Steak Bites with Parmesan Cream Sauce
Garlic Butter Steak Bites with Parmesan Cream Sauce: A Delightful Indulgence Indulge in the rich, savory flavors of Garlic Butter Steak Bites with Parmesan Cream Sauce, a recipe that beautifully combines tender, juicy st
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Irresistibly Delicious Garlic Butter Steak Bites with Parmesan Cream Sauce
Garlic Butter Steak Bites with Parmesan Cream Sauce: A Delightful Indulgence Indulge in the rich, savory flavors of Garlic Butter Steak Bites with Parmesan Cream Sauce, a recipe that beautifully combines tender, juicy st
Ingredients
- 1.5 lbs sirloin steak, cut into bite-sized pieces
- 3 tablespoons butter
- 4 cloves garlic, minced
- Salt and pepper, to taste
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 tablespoon olive oil
- 2 tablespoons chopped parsley, for garnish
Instructions
- Season the steak bites generously with salt and pepper.
- Heat olive oil in a large skillet over medium-high heat. Add steak bites and cook until golden brown, about 3-4 minutes per side. Remove and set aside.
- In the same skillet, reduce the heat to medium and add butter and minced garlic. Sauté until fragrant, about 1 minute.
- Pour in the heavy cream and stir, bringing to a simmer. Allow it to thicken slightly, about 3-4 minutes.
- Add the Parmesan cheese and whisk until the sauce is smooth and creamy.
- Return the steak bites to the skillet, coating them with the sauce. Cook for an additional 2 minutes to heat through.
- Garnish with chopped parsley before serving.
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