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Irresistibly Delicious Garlic Butter Steak Bites with Parmesan Cream Sauce

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Garlic Butter Steak Bites with Parmesan Cream Sauce: A Delightful Indulgence Indulge in the rich, savory flavors of Garlic Butter Steak Bites with Parmesan Cream Sauce, a recipe that beautifully combines tender, juicy st

Ingredients

Scale
  • 1.5 lbs sirloin steak, cut into bite-sized pieces
  • 3 tablespoons butter
  • 4 cloves garlic, minced
  • Salt and pepper, to taste
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 1 tablespoon olive oil
  • 2 tablespoons chopped parsley, for garnish

Instructions

  1. Season the steak bites generously with salt and pepper.
  2. Heat olive oil in a large skillet over medium-high heat. Add steak bites and cook until golden brown, about 3-4 minutes per side. Remove and set aside.
  3. In the same skillet, reduce the heat to medium and add butter and minced garlic. Sauté until fragrant, about 1 minute.
  4. Pour in the heavy cream and stir, bringing to a simmer. Allow it to thicken slightly, about 3-4 minutes.
  5. Add the Parmesan cheese and whisk until the sauce is smooth and creamy.
  6. Return the steak bites to the skillet, coating them with the sauce. Cook for an additional 2 minutes to heat through.
  7. Garnish with chopped parsley before serving.

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