Tirokafteri (Spicy Greek Feta Dip) Recipe
This Tirokafteri Spicy Greek Feta Dip is a creamy, fiery, and utterly addictive appetizer that comes together in minutes. The smoky sweetness of roasted peppers perfectly balances the salty tang of feta, creating a flavor-packed spread that’s perfect for pita bread or fresh vegetables. After extensive testing, I’ve found that using high-quality feta and adjusting the chili to your preference are the keys to an authentic and personalized dip.
PrintTirokafteri (Spicy Greek Feta Dip)
Ingredients
Scale
- 2 medium roasted red peppers
- 1 cup feta cheese ((approx. 250g or 8.5oz), crumbled)
- 3 tablespoons olive oil
- 2 tablespoons red wine vinegar ((can sub a different vinegar as well))
- 1 red chili pepper (or chili flakes (use as much as desired))
Instructions
- To the food processor, add the roasted red peppers, feta cheese, olive oil, and vinegar.
- Wearing gloves, chop the red chili pepper in half and add half of it to the food processor. Process until the dip is smooth. Taste and if you desire more heat, add more of the red chili pepper and blitz again until it is smooth. [How much of the chili pepper you use depends on your spice tolerance. Adjust as needed.]
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