My Seafood Boil Inspired Deviled Eggs Recipe
These Seafood Boil Deviled Eggs are the ultimate easy 10-minute appetizer, capturing all the bold, savory flavors of a classic seafood boil in a single bite. Perfect for parties or a quick snack, they transform simple hard-boiled eggs into a show-stopping dish. If you love creative deviled egg recipes, you might also enjoy this Hot Honey Shrimp Deviled Eggs Recipe.
PrintMy Seafood Boil Inspired Deviled Eggs
These 10/10 deviled eggs are inspired by seafood boil flavors, featuring Cajun-seasoned yolks with a creamy filling and garnishes for an easy and delicious appetizer.[1]
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 20 halves 1x
- Method: Appetizer
- Cuisine: Southern
Ingredients
- 10 large eggs
- 5 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 1 teaspoon yellow mustard
- 1 teaspoon sweet relish
- ½ teaspoon apple cider vinegar
- ½ teaspoon Cajun seasoning
- Salt and pepper to taste
- Paprika, for garnish
- Chopped green onions, for garnish
Instructions
- Boil the eggs: Place eggs in a pot and cover with water. Bring to a boil, then turn off the heat, cover, and let sit for 12 minutes.[1]
- Cool and peel: Transfer eggs to an ice bath for about 10 minutes before peeling.[1]
- Slice eggs in half lengthwise and remove yolks. Mash yolks in a bowl until smooth.[1]
- Mix the filling: Add mayonnaise, Dijon mustard, yellow mustard, relish, vinegar, Cajun seasoning, salt, and pepper. Stir until creamy.[1]
- Fill the eggs: Spoon or pipe the filling into the egg whites.[1]
- Garnish: Sprinkle paprika and top with chopped green onions.[1]
Notes
Use a spoon to gently lower eggs into boiling water to prevent cracking. Pipe the filling for a professional look. Adjust Cajun seasoning for desired spice level.
Nutrition
- Calories: 80
- Sugar: 1g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 100mg
Frequently Asked Questions
Can I make these seafood boil inspired deviled eggs ahead of time?
Yes, you can prepare the filling and store it separately in an airtight container in the refrigerator for up to one day. For the best texture and flavor, fill the egg white halves just before serving. This ensures your My seafood boil inspired deviled eggs These are 10/10 remain fresh and delicious.
What seafood is best to use for this recipe?
Small, cooked shrimp or crab meat work perfectly to capture the classic seafood boil flavor. Ensure the seafood is well-drained and finely chopped so it blends smoothly into the filling. This key ingredient makes My seafood boil inspired deviled eggs These are 10/10 so uniquely flavorful.
How can I adjust the spice level?
Control the heat by modifying the amount of Old Bay seasoning or adding a dash of hot sauce to the yolk mixture. Start with a smaller amount, taste, and adjust to your preference. This allows you to customize the spice while keeping the signature taste of these deviled eggs.
Get our 10 best recipes — free
Join the Receipster newsletter and we’ll send you Dorothy’s 10 most-loved recipes as a free PDF.
Free PDF + new recipes every week. Unsubscribe anytime.
