Discover the Ultimate Marinade for Perfectly Baked Salmon Every Time
Baked Salmon with the Best Marinade: A Flavorful Delight If you're searching for a delicious and healthy meal, look no further than this Baked Salmon with the Best Marinade. Infused with vibrant flavors and enticing arom
Simple, everyday ingredients and clear, step-by-step instructions — every recipe made in Dorothy’s kitchen before it reaches yours. Jump to the full recipe card below.
PrintDiscover the Ultimate Marinade for Perfectly Baked Salmon Every Time
Baked Salmon with the Best Marinade: A Flavorful Delight If you’re searching for a delicious and healthy meal, look no further than this Baked Salmon with the Best Marinade. Infused with vibrant flavors and enticing arom
Ingredients
- 4 salmon fillets
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 lemon, juiced and zested
- 1 tablespoon honey
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- Salt and pepper, to taste
- Chopped fresh parsley, for garnish
Instructions
- Preheat your oven to 375°F (190°C).
- In a small bowl, whisk together olive oil, garlic, lemon juice, lemon zest, honey, oregano, thyme, salt, and pepper.
- Place the salmon fillets in a baking dish and pour the marinade over them, ensuring each piece is evenly coated. Let them marinate for at least 10 minutes.
- Bake in the preheated oven for 15-20 minutes or until the salmon is cooked through and flakes easily with a fork.
- Garnish with fresh parsley before serving.
Get our 10 best recipes — free
Join the Receipster newsletter and we’ll send you Dorothy’s 10 most-loved recipes as a free PDF.
Free PDF + new recipes every week. Unsubscribe anytime.
