Delight in a No Bake Lemon Raspberry Cheesecake Recipe
Refreshing No Bake Lemon Raspberry Cheesecake: A Delightful Summer Treat This refreshing no bake lemon raspberry cheesecake is a perfect dessert for warm days when you crave something sweet yet light. The zesty lemon fla
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PrintDelight in a No Bake Lemon Raspberry Cheesecake Recipe
Refreshing No Bake Lemon Raspberry Cheesecake: A Delightful Summer Treat This refreshing no bake lemon raspberry cheesecake is a perfect dessert for warm days when you crave something sweet yet light. The zesty lemon fla
Ingredients
- 1 cup graham cracker crumbs
- 1/4 cup unsalted butter, melted
- 16 oz cream cheese, softened
- 1 cup powdered sugar
- 1 lemon, juiced and zested
- 1 tsp vanilla extract
- 1 cup heavy cream
- 1 cup fresh raspberries
- Additional raspberries and lemon slices for garnish
Instructions
- In a bowl, mix graham cracker crumbs with melted butter. Press the mixture into the bottom of a 9-inch springform pan for the crust.
- In a large bowl, beat the softened cream cheese until smooth. Gradually add the powdered sugar, lemon juice, zest, and vanilla extract, mixing until well combined.
- In a separate bowl, whip the heavy cream until stiff peaks form. Fold the whipped cream into the cream cheese mixture gently until fully incorporated.
- Spoon half of the cheesecake mixture over the crust. Scatter half of the raspberries on top, then add the remaining cheesecake mixture and smooth the top.
- Chill in the refrigerator for at least 4 hours before serving. Decorate with additional raspberries and lemon slices before serving.
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