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Delight in a No Bake Lemon Raspberry Cheesecake Recipe

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Refreshing No Bake Lemon Raspberry Cheesecake: A Delightful Summer Treat This refreshing no bake lemon raspberry cheesecake is a perfect dessert for warm days when you crave something sweet yet light. The zesty lemon fla

Ingredients

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  • 1 cup graham cracker crumbs
  • 1/4 cup unsalted butter, melted
  • 16 oz cream cheese, softened
  • 1 cup powdered sugar
  • 1 lemon, juiced and zested
  • 1 tsp vanilla extract
  • 1 cup heavy cream
  • 1 cup fresh raspberries
  • Additional raspberries and lemon slices for garnish

Instructions

  1. In a bowl, mix graham cracker crumbs with melted butter. Press the mixture into the bottom of a 9-inch springform pan for the crust.
  2. In a large bowl, beat the softened cream cheese until smooth. Gradually add the powdered sugar, lemon juice, zest, and vanilla extract, mixing until well combined.
  3. In a separate bowl, whip the heavy cream until stiff peaks form. Fold the whipped cream into the cream cheese mixture gently until fully incorporated.
  4. Spoon half of the cheesecake mixture over the crust. Scatter half of the raspberries on top, then add the remaining cheesecake mixture and smooth the top.
  5. Chill in the refrigerator for at least 4 hours before serving. Decorate with additional raspberries and lemon slices before serving.

Find it online: https://www.receipster.com/refreshing-no-bake-lemon-cheesecake/

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