Deliciously Easy Sizzling Chinese Pepper Steak with Onions Recipe
Sizzling Chinese Pepper Steak with Onions: A Flavorful Feast If you're looking for a dish that sizzles with flavor and satisfaction, the Sizzling Chinese Pepper Steak with Onions is the perfect recipe for you. This delec
Simple, everyday ingredients and clear, step-by-step instructions — every recipe made in Dorothy’s kitchen before it reaches yours. Jump to the full recipe card below.
Deliciously Easy Sizzling Chinese Pepper Steak with Onions Recipe
Sizzling Chinese Pepper Steak with Onions: A Flavorful Feast If you’re looking for a dish that sizzles with flavor and satisfaction, the Sizzling Chinese Pepper Steak with Onions is the perfect recipe for you. This delec
Ingredients
- 1 lb flank steak, thinly sliced
- 1 tablespoon soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon cornstarch
- 1/2 teaspoon black pepper
- 2 tablespoons vegetable oil
- 1 large onion, sliced
- 2 green bell peppers, sliced
- 3 cloves garlic, minced
- 1 tablespoon ginger, minced
- 1/4 cup beef broth
- 1 teaspoon sesame oil
- 1 tablespoon sugar
Instructions
- In a bowl, marinate the sliced steak with soy sauce, oyster sauce, cornstarch, and black pepper. Set aside for 10 minutes.
- Heat 1 tablespoon of vegetable oil in a large skillet over medium-high heat. Add the steak and cook until browned, about 3-4 minutes. Remove and set aside.
- In the same skillet, add the remaining oil. Sauté onions and bell peppers until they start to soften, approximately 3 minutes.
- Add the garlic and ginger to the skillet and stir-fry for another minute until fragrant.
- Return the steak to the skillet. Add beef broth, sesame oil, and sugar, stirring everything to combine. Cook for another 2-3 minutes, letting the sauce thicken slightly.
- Adjust the seasoning with additional soy sauce if needed. Serve hot over steamed rice.
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