Sizzling Chinese Pepper Steak with Onions: A Flavorful Feast If you’re looking for a dish that sizzles with flavor and satisfaction, the Sizzling Chinese Pepper Steak with Onions is the perfect recipe for you. This delec
Author:Dorothy Miller
Ingredients
Scale
1 lb flank steak, thinly sliced
1 tablespoon soy sauce
2 tablespoons oyster sauce
1 tablespoon cornstarch
1/2 teaspoon black pepper
2 tablespoons vegetable oil
1 large onion, sliced
2 green bell peppers, sliced
3 cloves garlic, minced
1 tablespoon ginger, minced
1/4 cup beef broth
1 teaspoon sesame oil
1 tablespoon sugar
Instructions
In a bowl, marinate the sliced steak with soy sauce, oyster sauce, cornstarch, and black pepper. Set aside for 10 minutes.
Heat 1 tablespoon of vegetable oil in a large skillet over medium-high heat. Add the steak and cook until browned, about 3-4 minutes. Remove and set aside.
In the same skillet, add the remaining oil. Sauté onions and bell peppers until they start to soften, approximately 3 minutes.
Add the garlic and ginger to the skillet and stir-fry for another minute until fragrant.
Return the steak to the skillet. Add beef broth, sesame oil, and sugar, stirring everything to combine. Cook for another 2-3 minutes, letting the sauce thicken slightly.
Adjust the seasoning with additional soy sauce if needed. Serve hot over steamed rice.