Sheet Pan Chicken Fajitas
Easy sheet pan fajitas – colorful peppers and seasoned chicken!
Simple, everyday ingredients and clear, step-by-step instructions — every recipe made in Dorothy’s kitchen before it reaches yours. Jump to the full recipe card below.
Sheet Pan Chicken Fajitas
Easy sheet pan fajitas – colorful peppers and seasoned chicken!
- Prep Time: 10 minutes
- Cook Time: 25 min
- Total Time: ~25 min
- Yield: 6 1x
- Method: Main
- Cuisine: American
Ingredients
Scale
- 1.5 lbs chicken breast, sliced
- 3 bell peppers, sliced
- 1 onion, sliced
- 2 tbsp fajita seasoning
- 3 tbsp olive oil
- Lime juice
- Tortillas
Instructions
- Preheat oven to 400F
- Toss chicken and veggies with oil and seasoning
- Spread on sheet pan
- Bake 20-25 min
- Serve with tortillas, salsa, sour cream
Notes
Store leftovers in an airtight container. Tastes even better the next day.
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