Broccoli Cheddar Pasta Salad Recipe
There’s something about a creamy, tangy Broccoli Cheddar Pasta Salad that just hits the spot every time. I’ve tested this recipe countless times to balance the sweet-tangy dressing with sharp cheddar and fresh broccoli, and it’s become my go-to for potlucks and meal prep alike. Each forkful offers a crunch, a chew, and a burst of flavor that’s both nostalgic and fresh.
PrintBroccoli Cheddar Pasta Salad (Walmart Copycat Recipe)
Ingredients
Scale
- 12 ounces tri-colored veggie rotini pasta ((1 box))
- 1 medium head broccoli (chopped into small florets)
- 1 medium red onion (diced fine)
- 2 cups mild cheddar cheese (shredded)
- 2 cups mayonnaise
- 1/2 cup sugar
- 2 tablespoons apple cider vinegar
Instructions
- Cook pasta according to package directions, with a few drops of olive oil and dashes of salt in the water to keep the pasta from sticking. Drain and rinse under cold water until cool and set aside in a large bowl.
- Wash the broccoli well and chop into small florets. Chop the onion fine, and mix the broccoli and onions with the pasta. Add the cheddar cheese to the pasta mixture, mix well.
- In a medium bowl, whisk together the mayonnaise, sugar, and apple cider vinegar well. Pour the mixture over the top of the pasta, broccoli and onions, and stir to combine. Refrigerate until ready to serve.
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