Mediterranean Chicken Stir Fry Recipe
This vibrant Mediterranean Chicken Stir Fry brings the sun-drenched flavors of the coast to your table in under 30 minutes. I’ve perfected this one-pan recipe through extensive testing to ensure juicy chicken and crisp-tender vegetables every time. It’s a healthy, protein-packed meal that’s as colorful as it is delicious, featuring briny olives, tangy feta, and a bright lemon finish.
PrintMediterranean Chicken Stir Fry
Ingredients
Scale
- 1.5 lbs Chicken breasts, boneless & skinless (cut into bite-sized pieces)
- 3 tbsp Extra virgin olive oil (divided for cooking)
- Salt & black pepper (to taste)
- 2 medium Zucchini (sliced into half-moons)
- 2 Red bell peppers (diced into chunks)
- 1 large Red onion (sliced into strips)
- 2 cups Cherry tomatoes (halved)
- 1 cup Kalamata olives (pitted and halved)
- 4 cloves Garlic (minced)
- 1/4 cup Sun-dried tomatoes (chopped)
- 2 tsp Dried oregano
- 1 tsp Dried basil
- 1/2 tsp Dried thyme
- 1 Lemon (juice only)
- 0.5 cup Feta cheese (crumbled)
- 2 tbsp Fresh parsley (optional garnish)
Instructions
- Preparation
- Cooking
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