Balsamic Baked Chicken Breast Recipe
This Juicy Balsamic Baked Chicken recipe is a guaranteed weeknight winner, delivering incredibly tender, flavorful chicken with a perfectly caramelized glaze. After extensive testing, I’ve perfected the balance of tangy balsamic vinegar and savory soy sauce to create a fuss-free, one-pan meal that’s both elegant and easy. You’ll love how the simple marinade transforms ordinary chicken breasts into a succulent, family-friendly dinner.
PrintBalsamic Baked Chicken Breast
Ingredients
Scale
- 4 boneless (skinless chicken breasts (6 oz each))
- 1/4 cup olive oil
- 2 tbsp soy sauce
- 1/2 cup balsamic vinegar
- 2 cloves garlic (minced)
- 2 tsp dried oregano
- 1/4 tsp black pepper
- 1/4 tsp salt or more to taste
Instructions
- If the chicken breast is too thick, you can pound it with a meat mallet until it is 1/2-inch thick.
- Combine olive oil, balsamic vinegar, soy sauce, garlic, oregano and black pepper in a bowl.
- Place chicken in a baking dish. Pour the marinade over it, making sure it is evenly coated. Let is sit for 10 minutes if you have the extra time.
- Preheat oven to 400 F. Bake chicken at 400 F for 25 minutes, or until a thermometer inserted into the thickest part of the meat reads 165 F.
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