Dutch Apple Pie Recipe Easy
The aroma of warm cinnamon and baked apples filling your kitchen is pure comfort, and this classic Homemade Dutch Apple Pie delivers just that. After years of testing, I’ve perfected a recipe that balances a flaky crust with a tender, spiced filling and a buttery crumb topping. It’s the ultimate dessert for any gathering, and making it from scratch is deeply rewarding.
PrintDutch Apple Pie Recipe
Ingredients
Scale
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 cup unsalted butter (cold and cubed)
- 1/4 cup ice water
- 6–7 medium apples (Granny Smith or Honeycrisp work best)
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 2 tablespoons all-purpose flour
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1 tablespoon lemon juice
- 3/4 cup all-purpose flour
- 1/3 cup brown sugar
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter (cold and cubed)
- Optional: 1/4 cup chopped walnuts or oats for extra crunch
Instructions
- Prepare the Crust
- Make the Apple Filling
- Create the Crumble Topping
- Assemble the Pie
- Bake the Pie
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