Dutch Apple Pie Recipe
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 cup unsalted butter (cold and cubed)
- 1/4 cup ice water
- 6–7 medium apples (Granny Smith or Honeycrisp work best)
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 2 tablespoons all-purpose flour
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1 tablespoon lemon juice
- 3/4 cup all-purpose flour
- 1/3 cup brown sugar
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter (cold and cubed)
- Optional: 1/4 cup chopped walnuts or oats for extra crunch
- Prepare the Crust
- Make the Apple Filling
- Create the Crumble Topping
- Assemble the Pie
- Bake the Pie