Maple Glazed Apple Blondies Recipe
The aroma of warm cinnamon and sweet maple filling your kitchen is the first sign you’re making something special. These Maple Glazed Apple Blondies are the ultimate fall dessert, combining a chewy, buttery blondie base with tender spiced apples and a glossy maple glaze. After extensive testing, I’ve perfected the balance of flavors so the maple isn’t overpowering and the apples stay perfectly soft. This recipe is a guaranteed crowd-pleaser that feels gourmet but is surprisingly simple to make.
PrintMaple Glazed Apple Blondies
Ingredients
Scale
- 2 cups all purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1 cup butter (softened)
- 1/4 cup sugar
- 1 cup dark brown sugar
- 2 large eggs
- 1 1/2 tsp vanilla extract
- 1/2 tsp cinnamon
- 2 large apples (chopped finely)
- 2 Tbsp brown sugar
- 1 Tbsp butter
- 1/2 tsp vanilla extract
- 1/2 tsp cinnamon
- 2 Tbsp butter
- 1/4 cup pure maple syrup
- 1/2 cup powdered sugar
- 1/4 tsp vanilla extract
- 1/8 tsp ground cinnamon
Instructions
- Preheat oven to 350 and line an 11×7 pan with tin foil (or spray with pan with cooking spray).
- Apple Filling
- Blondies
- Maple Glaze
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