Skirt Steak Marinade Recipe with Chimichurri
This Skirt Steak Marinade with Chimichurri is a game-changer, delivering incredibly juicy, flavorful meat paired with a vibrant, herby sauce. After extensive testing, I’ve perfected the balance of citrus, umami, and garlic to create a marinade that tenderizes and infuses the steak in just 30 minutes. The fresh chimichurri adds a bright, tangy finish that makes this dish a guaranteed crowd-pleaser for any grilling occasion.
PrintSkirt Steak Marinade Recipe with Chimichurri Recipe
Ingredients
Scale
- 2/3 cup olive oil
- 1/2 cup fresh orange juice
- 1/3 cup fresh lime juice
- 1/4 cup soy sauce
- 1/4 cup Worcestershire sauce
- 3 tablespoons apple cider or red wine vinegar
- 4 garlic cloves (minced)
- 2–3 pounds skirt steak
- Salt and pepper to taste
- 1 cup fresh parsley
- 1 cup fresh cilantro
- 1/4–1/3 cup olive oil
- 1/2 medium onion (diced)
- 3 garlic cloves
- 3 tablespoons fresh lime juice
- 2 tablespoons red wine vinegar
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- Optional: 1/4 teaspoon red pepper flakes
Instructions
- For the Marinade and Grilling:
- For the Chimichurri:
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