Fresh Salsa Recipe (5 Minutes) Easy
There’s nothing like the bright, fresh flavor of a Homemade Salsa Recipe with Fresh Tomatoes. This version, perfected through countless summer batches, delivers a perfect balance of tangy, spicy, and herby notes in every scoop. I’ve found that using the freshest produce you can find is the single most important factor for a salsa that tastes truly authentic and vibrant.
PrintFresh Salsa Recipe (5 Minutes)
Ingredients
Scale
- 4 medium Tomatoes ((halved))
- 1 small Onion ((cut into large chunks))
- 1 cup Fresh cilantro
- 1 medium Jalapeno ((seeds removed and coarsely chopped))
- 3 cloves Garlic ((coarsely chopped))
- 1 tbsp Lime juice
- 1/4 tsp Sea salt
Instructions
- Combine all the ingredients in a food processor.
- Pulse until the salsa reaches your desired consistency. (Check for salt a few pulses before your desired consistency, so that the homemade salsa doesn't get too mushy if you need to adjust salt and pulse again.)
🍳
Get our 10 best recipes — free
Join the Receipster newsletter and we’ll send you Dorothy’s 10 most-loved recipes as a free PDF.
Free PDF + new recipes every week. Unsubscribe anytime.
