Cucumber Apple Salad Recipe – Crisp, Tangy & Refreshing
This Easy & Delicious Cucumber Apple Salad is the ultimate refreshing side dish, delivering a perfect harmony of crisp textures and tangy-sweet flavor. After testing countless variations, I’ve perfected this simple formula that comes together in minutes, making it a go-to for potlucks, picnics, or a quick, healthy lunch. It’s naturally light and hydrating, proving that the best recipes are often the simplest.
PrintCucumber Apple Salad – Crisp, Tangy & Naturally Refreshing!
Ingredients
Scale
- 1 large cucumber (English or Persian preferred)
- 2 medium apples (Honeycrisp or Granny Smith)
- 1 tablespoon lemon juice (to prevent browning)
- 2 tablespoons olive oil
- 1 tablespoon honey or maple syrup
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
- Optional: fresh mint or dill, chopped
- Optional: toasted walnuts or sunflower seeds for crunch
Instructions
- Prep the produce:
- Make the dressing:
- Combine:
- Add herbs and extras:
- Serve immediately or chill:
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