Cucumber Apple Salad Recipe - Crisp, Tangy & Refreshing
This Easy & Delicious Cucumber Apple Salad is the ultimate refreshing side dish, delivering a perfect harmony of crisp textures and tangy-sweet flavor. After testing countless variations, I’ve perfected this simple formula that comes together in minutes, making it a go-to for potlucks, picnics, or a quick, healthy lunch. It’s naturally light and hydrating, proving that the best recipes are often the simplest.
If you want more like this, the fall baking guide is where the rest of them live.
PrintCucumber Apple Salad - Crisp, Tangy & Naturally Refreshing!
Ingredients
Scale
- 1 large cucumber (English or Persian preferred)
- 2 medium apples (Honeycrisp or Granny Smith)
- 1 tablespoon lemon juice (to prevent browning)
- 2 tablespoons olive oil
- 1 tablespoon honey or maple syrup
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
- Optional: fresh mint or dill, chopped
- Optional: toasted walnuts or sunflower seeds for crunch
Instructions
- Prep the produce:
- Make the dressing:
- Combine:
- Add herbs and extras:
- Serve immediately or chill:
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