Raspberry Crisp Recipe
Nothing beats the simple joy of a warm, bubbling raspberry crisp fresh from the oven. This classic dessert, with its juicy, tart berry filling and buttery oat topping, is a guaranteed crowd-pleaser. After extensive testing in my own kitchen, I’ve perfected this Raspberry Crisp recipe to be both incredibly easy and consistently delicious, making it my go-to for summer gatherings and cozy nights alike.
PrintRaspberry Crisp
Ingredients
Scale
- 3/4 cup all-purpose flour
- 1/2 cup old fashioned oats
- 1/4 cup granulated sugar
- 1/2 cup light brown sugar (packed)
- 1/4 teaspoon ground cinnamon
- 1/2 cup butter (room)
- 4 cups fresh raspberries (rinsed and drained)
- 4 tablespoons all-purpose flour
- 3/4 cup granulated sugar
- 1/2 teaspoon ground cinnamon
Instructions
- Crisp Topping
- Filling
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