This vibrant Mediterranean Sun Dried Tomato Garlic Olive Oil Dip is a flavor explosion, delivering the concentrated sweetness of tomatoes, the rich aroma of garlic, and the herbal notes of the Mediterranean in every scoop. I developed this recipe after extensive testing to find the perfect balance of savory, spicy, and cheesy elements, making it an incredibly versatile appetizer. It’s a guaranteed crowd-pleaser that comes together in minutes, perfect for elevating any gathering.

Mediterranean Sun Dried Tomato Garlic Olive Oil Dip

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Author: Dorothy Miller

Ingredients

Scale

1 jar (8 oz) sun-dried tomatoes in oil
1 to 2 grated garlic cloves
1 small finely diced shallot
1 tsp dried oregano
1 tsp dried thyme
1 tsp smoked or sweet paprika
1 to 2 tsp red chili flakes
1/2 cup grated parmesan cheese
Fresh basil leaves, for garnish

Instructions

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Mediterranean Sun Dried Tomato Garlic Olive Oil Dip Recipe