Bring the bold, savory flavors of a restaurant favorite home with this Quick and Tasty Texas Roadhouse Salmon Dish for Your Table. This recipe delivers perfectly flaky, honey-glazed salmon with a bright herb finish in under 30 minutes. After extensive testing, I’ve streamlined the method to ensure foolproof results every time, making it an ideal weeknight dinner that feels special.

Texas Roadhouse Salmon Recipe

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Author: Dorothy Miller

Ingredients

Scale

4 fresh salmon fillets (6 oz each)
2 tbsp extra virgin olive oil
2 tbsp freshly squeezed lemon juice
1 tsp garlic powder
2 tbsp honey
2 tbsp fresh dill, chopped
Salt and pepper to taste

Instructions

Preheat your grill or oven to 375°F (190°C). Line a baking tray with parchment paper or lightly grease it.
Place salmon fillets skin-side down on the prepared tray. Drizzle olive oil and season with salt and pepper.

In a bowl, whisk together lemon juice, honey, garlic powder, and dill. Pour half the marinade over the salmon and let sit for 15 minutes.
Cook salmon on the grill or in the oven for 12-15 minutes until flaky and golden.

Brush remaining marinade onto fillets during the last few minutes of cooking. Serve warm.

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Texas Roadhouse Salmon Recipe Easy